We are three college friends who enjoys cooking based on our traditional cultural background. Cassie has a lot of memories
of eating western food such as pasta dishes and burgers. Arvind is obsessed with Indian homecooked meals especially from his
grandmother. Syed recently started cooking alot, especially learning on the job as part-time kitchen staff.
Together, they collaborated to create Tiga Rasa™ for ideas to share and embrace their love for food and their cultures.